Name: Milk Tea with Mulberry Jam and Taro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250ml Pure milk; 100ml Black and white evaporated milk; 7g Oolong tea; Some Mulberry Jam; Some Ice cube; Some Amber pearl; 150g taro; 3g Purple Sweet Potato; 20g milk; 10g Sugar; 5g butter

Milk Tea with Mulberry Jam and Taro

by coldly (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Since I drank taro milk tea for the first time, I have fallen in love with it. Every time I buy milk tea, I must order taro milk tea! A cup of taro mashed milk tea costs a little more than ten yuan, and it doesn’t hurt to drink it everyday! Fortunately, taro is not expensive. It is not difficult to make taro puree. In addition, there is a milk tea machine and my favorite mulberry jam. The taste is really amazing. The fried chicken is delicious. Now I edit the recipe in front of the computer late at night. At the same time I have to drink a cup of milk tea! ! ! It is very convenient to have a milk tea machine. You can just pour in the ingredients and leave it alone. When the old people and children are asleep in the dead of night, I can sit down and drink milk tea while typing words. Let's talk about weight loss later!

Milk Tea with Mulberry Jam and Taro

1. Peel the taro purple sweet potato, cut into small pieces, pour it into an electric pressure cooker, add water, press the pressure cooker for 10 minutes after the pressure cooker is on the steam, after the pressure cooker unsteam, pour the fine sugar milk and butter into the pan, use a large spoon to press the taro and purple sweet potato, Mix the mashed taro and stir-fry for a few minutes.

Milk Tea with Mulberry Jam and Taro recipe

2. Pour the oolong tea into the strainer of the lemon milk tea machine

3. Pour the oolong tea into the strainer of the lemon milk tea machine,

4. Pour pure milk and evaporated milk into the cup, tap the function button to select the milk tea function, and the machine will start after two beeps

5. Lift the lid of the cup to see the whirlpool of stirring milk tea, which is a good substitute for the step of pulling tea. After about 25 minutes, milk tea is made