Milk Warmer to Make Yogurt

Name: Milk Warmer to Make Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pure milk; 200g Plain yogurt; 20g White sugar

by Yan Yu Yanlan

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

There is no yogurt machine at home and no yogurt fermentation bacteria. Suddenly, my brain is open. The principle of the milk warmer is actually the same as that of the yogurt machine. I heard that the rice cooker can also make yogurt, but I haven't tried it. I use the baby milk warmer to make yogurt. The yogurt made by myself is better than the supermarket sells. It is safer to eat without additives.

Ingredients

Milk Warmer to Make Yogurt

1. Prepare the materials, sterilize and dry the container of yogurt with boiling water

2. Add sugar to the milk, cook until warm, and stir until the sugar dissolves. Set aside and let cool

3. Add milk to yogurt and mix well

4. Fill the yogurt bottle

5. Add cold water to the milk warmer, put it in a yogurt bottle, adjust the milk warmer to 40 degrees, and ferment for 8 hours. If the acid is not enough, you can continue to ferment for a little longer.

Tips:
Do not scald yogurt with boiling water, it will scald the lactic acid bacteria. Do not use room temperature yogurt as a primer. Keep the unfinished yogurt in the refrigerator, and it is best to drink it within three days.