1. Use 75g of boiling water to pour into 50g of flour, mix well, let it cool and become hot seeds. Then put the hot seeds and the ingredients except butter into the bread bucket, and select the dough mixing program.
2. Knead the dough and add the butter. Continue to stir until it is complete. Add the dried goji berries and cranberries that have been soaked in hot water. Take out the dough after the mixing process is over.
3. Put the dough in a bowl and let it rise at 28 degrees in the oven.
4. Prove to double the size, take out the dough.
5. Take out the dough and round it, cover it with plastic wrap and let it rest for 10 minutes, then use a rolling pin to exhaust.
6. Roll the dough into an oval shape. Wrap the cheese cubes. Roll the dough from left to right. Pinch and close the mouth. Put it in the oven for two times. After the two times, brush a layer of honey water on the outside of the dough. Dip with oatmeal. Use a knife Make five cuts
7. Bake at 180 degrees for 25 minutes in the oven.
8. After baking, take out the bread! ! Oversized one, golden golden
9. It's super heavy in your hand! !
10. It's full of cheese! ! !
