Chicken Pizza
1.
All dough materials except butter are put into the bread machine in the order of liquid first and flour, and the dough mixing program is started for 10 minutes.
2.
After the kneading program is over, put in softened butter, and then start the kneading program for 10 minutes for basic fermentation.
3.
While the dough is fermenting, prepare the ingredients: bone and skin off the chicken legs, and cut into cubes.
4.
Add salt and chicken essence, and add soy sauce.
5.
Add cornstarch and Orleans marinade, and grab it with your hands.
6.
Add a little oil to the pot, heat up on high heat, add the chicken and fry on medium heat.
7.
Fry until the surface is slightly burnt, then turn off the heat.
8.
Wash the green beans, put them in a pot and cook and remove them for later use.
9.
The dough rises to twice its original size.
10.
Take out the exhaust, divide into 2 parts, cover with plastic wrap and relax for 15 minutes.
11.
Take one of them, press flat, and roll into a round piece.
12.
Transfer it to a non-stick pizza pan and tidy it up so that the outside circle is thicker than the inside.
13.
Use a fork to make small holes evenly in the bottom of the cake.
14.
Squeeze the tomato sauce and sweet salad dressing and spread them evenly, sprinkle with pizza straw.
15.
Spread the diced chicken.
16.
Spread a lot of mozzarella, and then put green beans.
17.
Put it into the middle layer of the preheated oven and heat it up and down at 180 degrees for 25 minutes. If you don't like it too burnt, you can cover it with tin foil.
18.
Serve hot after baking.
19.
That is brushed and delicious!
Tips:
Please adjust the temperature according to the temperament of your own oven; the water absorption of flour is different, you can reserve 10 grams of pure milk first; the dough can be used to make two 9-inch pizza bases; ordinary pizza pans, please brush cooking oil or butter.
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