Milky Black Fragrant Rice Cake
1.
150 grams of black rice, 350 grams of flour, 6 grams of yeast baking powder, 50 grams of sugar and milk powder, 1 egg, 2 grams of baking soda, 350 grams of milk, mix well!
2.
Brush the mold with a layer of vegetable oil!
3.
An appropriate amount of jujube, wash, dice, and sprinkle evenly!
4.
Proof to be twice as big and steam for 45 minutes on high heat!
5.
Get out of the pot and let it cool off the mold!
6.
The finished product! Very soft!
7.
The finished product!
8.
The finished product!
9.
The finished product!