Milky Durian Ice Cream

Name: Milky Durian Ice Cream
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500ml Pure milk; 150g Durian meat; 60g White sugar; 40g milk powder

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

In the hot summer, the child likes to eat ice cream and cold drinks, making it for her, simple and healthy. You don't need to put too much sugar when you make it yourself, it's good for your body and teeth.

Ingredients

Milky Durian Ice Cream

1. Add two boxes of pure milk to the wall breaker.

2. Add 60 grams of white sugar.

3. Add 40 grams of milk powder.

4. The durian flesh is de-cored and put into the wall breaker.

5. Cover the lid, turn on the power and whipped into a milkshake.

6. Pour the milkshake into the ice cream mold, close the mold lid, and freeze it in the refrigerator for more than four hours. Mr. Zeng Zi Musang King Durian, the cheese-like silky soft waxy sweet to burst!

Tips:
If you like something sweeter, you can add 20 grams of white sugar. Freezing takes more than four hours to solidify, and the time is not enough to freeze to form.