Milky Fish Head Soup

by Lamex

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Milky Fish Head Soup

1. 1. Wash the fish head

2. 2. Put oil in a hot pan, add pepper, ginger slices and fry until fragrant, fry fish head, fry on both sides, add a small amount of cooking wine and balsamic vinegar in the middle

3. 3. Add appropriate amount of water and bring to a boil

4. 4. Turn to low heat and simmer for 30 minutes

5. 5. Add an appropriate amount of salt, add 100 grams of milk, and cook for another 5 minutes. It's done, turn off the heat.

6. 6. Take out the pot and serve on the plate. Look, the creamy white soup, the delicious milky fish head soup...

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