Milky Fish Head Soup
by Lamex
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. 1. Wash the fish head
2. 2. Put oil in a hot pan, add pepper, ginger slices and fry until fragrant, fry fish head, fry on both sides, add a small amount of cooking wine and balsamic vinegar in the middle
3. 3. Add appropriate amount of water and bring to a boil
4. 4. Turn to low heat and simmer for 30 minutes
5. 5. Add an appropriate amount of salt, add 100 grams of milk, and cook for another 5 minutes. It's done, turn off the heat.
6. 6. Take out the pot and serve on the plate. Look, the creamy white soup, the delicious milky fish head soup...
