Milky Steamed Buns

Name: Milky Steamed Buns
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 50g Infant formula; 25g Low-gluten flour; 160g corn starch; 2g Baking powder; 2 pcs egg; 30g Powdered sugar; 40g butter

by Golden Fruit Peas

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

There are milk powders that babies don’t eat at home. In line with the principle of not wasting, I think about making various snacks every day.

Ingredients

Milky Steamed Buns

1. Mix all powder

2. Mix the eggs and powdered sugar and stir well

3. Heat the butter over water until it melts

4. Mix everything together, knead well, don't need to loosen up, just knead the small ball directly

5. This must not be patient. I kneaded the two plates for two hours. For the first time, I have no experience. The kneading was too slow. I ignored the ball at the beginning. The surface was too dry and it was a bit fried.

6. Bake at 180 degrees for 15 minutes

7. Put it on the net and let it cool, complete

Tips:
The small steamed buns that you started to knead should be covered with cloth or plastic wrap, the surface is dry, it will be fried after baking.