1. Mix all powder
2. Mix the eggs and powdered sugar and stir well
3. Heat the butter over water until it melts
4. Mix everything together, knead well, don't need to loosen up, just knead the small ball directly
5. This must not be patient. I kneaded the two plates for two hours. For the first time, I have no experience. The kneading was too slow. I ignored the ball at the beginning. The surface was too dry and it was a bit fried.
6. Bake at 180 degrees for 15 minutes
7. Put it on the net and let it cool, complete
Tips:The small steamed buns that you started to knead should be covered with cloth or plastic wrap, the surface is dry, it will be fried after baking.
