Minced Garlic and Sweet Soy Sauce with Rice Rolls

Name: Minced Garlic and Sweet Soy Sauce with Rice Rolls
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Steamed Vermicelli Roll; 4 cloves garlic; 3 tablespoons Soy sauce; 2 spoons White sugar

by Happy Fat Sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I was young, my mother used to make this rice roll mixed with garlic and sweet soy sauce for us. I don’t remember how many years I haven’t eaten it. I tried to make it today. 😋 😋 Full of childhood memories.
This can be used for breakfast or snacks. It is a homemade delicacy in Guangdong 😋😋"

Ingredients

300g Steamed Vermicelli Roll
4 cloves Garlic
3 tablespoons Soy Sauce
2 spoons White Sugar

Minced Garlic and Sweet Soy Sauce with Rice Rolls

1. Cut the rice rolls into small pieces and steam them for two minutes

Minced Garlic and Sweet Soy Sauce with Rice Rolls recipe

2. Remove the garlic and chop finely, pour some oil into the pot, sauté the minced garlic on medium heat, then pour in 3 tablespoons of light soy sauce, 2 tablespoons of white sugar, and 2 tablespoons of water.

3. Bring to a boil and turn off the heat immediately

4. Pour on the steamed rice rolls and mix well.

Tips:
Cut the rice rolls diagonally to make it more delicious😊
The frothed garlic can be controlled according to your preference, as long as it doesn’t overburst and burnt. 😊
Friends who like spicy food can also add chili sauce and mix well.