#信之美# Minced Meat and Vegetable Core

Name: #信之美# Minced Meat and Vegetable Core
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green Cabbage Core; 100g Lean Minced Meat; a little Cooking Wine; a little Corn flour; a little Soy sauce; Some Oyster sauce; Some salt; a little shallot; a little ginger

by Pointed Lotus

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

500g Green Cabbage Core
100g Lean Minced Meat
a little Cooking Wine
a little Corn Flour
a little Soy Sauce
Some Oyster Sauce
Some Salt
a little Shallot
a little Ginger

#信之美# Minced Meat and Vegetable Core

1. Wash the green cabbage cores, drain and set aside

#信之美# Minced Meat and Vegetable Core recipe

2. Add cooking wine, light soy sauce, cornstarch, shredded ginger, shredded green onion, and salt to the minced meat and mix well

3. Bring the water to a boil, add a little salt and vegetable oil, then add the green cabbage core, blanch it and remove it, and place it on the plate.

4. Put the oil in the wok to heat up, add the minced meat and stir-fry until it is fragrant, add a proper amount of oyster sauce to increase the freshness, and place it on the green vegetable core