#信之美# Minced Meat and Vegetable Core

by Pointed Lotus

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

#信之美# Minced Meat and Vegetable Core

1. Wash the green cabbage cores, drain and set aside

2. Add cooking wine, light soy sauce, cornstarch, shredded ginger, shredded green onion, and salt to the minced meat and mix well

3. Bring the water to a boil, add a little salt and vegetable oil, then add the green cabbage core, blanch it and remove it, and place it on the plate.

4. Put the oil in the wok to heat up, add the minced meat and stir-fry until it is fragrant, add a proper amount of oyster sauce to increase the freshness, and place it on the green vegetable core

5. A simple and delicious minced meat dish core is ready

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