Sausage Claypot Rice (bread Machine Version)

Sausage Claypot Rice (bread Machine Version)

by Lao Fang Xiaoyu

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Claypot rice belongs to Cantonese cuisine. There are more than one hundred flavors of claypot rice, such as clay-flavored claypot rice, mushroom chicken, tempeh pork ribs claypot rice, pork liver, roast duck, white sliced chicken and so on.
When eating claypot rice, the best thing to eat is the burnt taste of the rice, which is fragrant and crisp. Nowadays, you can make claypot rice by yourself at home. In addition to traditional casserole cooking, rice cookers and electric pressure cookers are also popular It’s okay, but you wouldn’t have thought that even a bread machine can cook rice, haha: Then let me show my hand~~~"

Ingredients

Sausage Claypot Rice (bread Machine Version)

1. Prepare the bread machine and all the ingredients

Sausage Claypot Rice (bread Machine Version) recipe

2. .After cleaning the rice, pour it into the bread bucket

Sausage Claypot Rice (bread Machine Version) recipe

3. After adding the right amount of water, put it in the bread machine

Sausage Claypot Rice (bread Machine Version) recipe

4. Start the "Claypot Rice" function key on the bread machine, the time is 1 hour 25 minutes

Sausage Claypot Rice (bread Machine Version) recipe

5. Now let’s process the sausages and vegetables, wash and slice them

Sausage Claypot Rice (bread Machine Version) recipe

6. When there are 30 minutes of cooking time remaining

Sausage Claypot Rice (bread Machine Version) recipe

7. Turn on the bread maker, put in the sausage and close the lid to continue

Sausage Claypot Rice (bread Machine Version) recipe

8. Heat up the wok later, pour 1 tablespoon of canola oil, add green cabbage cores, carrot slices, add a little salt and stir-fry soy sauce

Sausage Claypot Rice (bread Machine Version) recipe

9. When the bread machine has 6 minutes left

Sausage Claypot Rice (bread Machine Version) recipe

10. Open the lid and pour in the stir-fried green cabbage cores, close the lid and continue

Sausage Claypot Rice (bread Machine Version) recipe

11. When the time is up, the bread machine emits a beep, open the top cover

Sausage Claypot Rice (bread Machine Version) recipe

12. . Take out the bread bucket and look at the thick rice crust at the bottom

Sausage Claypot Rice (bread Machine Version) recipe

13. The cooked rice is soft and chewy

Sausage Claypot Rice (bread Machine Version) recipe

14. . The bread bucket is completely non-sticky and easy to clean

Sausage Claypot Rice (bread Machine Version) recipe

15. Put it in the pot and eat it quickly

Sausage Claypot Rice (bread Machine Version) recipe

Tips:

1. Use a bread machine to cook claypot rice, depending on whether your bread machine has this function
2. When cooking rice, the amount of water is slightly less than that of ordinary rice cookers.
3. You can also add or remove other ingredients as you like
4. Sausages and vegetables cannot be cooked at the same time as the rice. They need to be poured in according to the order, so that the cooked sausage claypot rice is both delicious and attractive

Comments

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