Sausage Claypot Rice (bread Machine Version)
1.
Prepare the bread machine and all the ingredients
2.
.After cleaning the rice, pour it into the bread bucket
3.
After adding the right amount of water, put it in the bread machine
4.
Start the "Claypot Rice" function key on the bread machine, the time is 1 hour 25 minutes
5.
Now let’s process the sausages and vegetables, wash and slice them
6.
When there are 30 minutes of cooking time remaining
7.
Turn on the bread maker, put in the sausage and close the lid to continue
8.
Heat up the wok later, pour 1 tablespoon of canola oil, add green cabbage cores, carrot slices, add a little salt and stir-fry soy sauce
9.
When the bread machine has 6 minutes left
10.
Open the lid and pour in the stir-fried green cabbage cores, close the lid and continue
11.
When the time is up, the bread machine emits a beep, open the top cover
12.
. Take out the bread bucket and look at the thick rice crust at the bottom
13.
The cooked rice is soft and chewy
14.
. The bread bucket is completely non-sticky and easy to clean
15.
Put it in the pot and eat it quickly
Tips:
1. Use a bread machine to cook claypot rice, depending on whether your bread machine has this function
2. When cooking rice, the amount of water is slightly less than that of ordinary rice cookers.
3. You can also add or remove other ingredients as you like
4. Sausages and vegetables cannot be cooked at the same time as the rice. They need to be poured in according to the order, so that the cooked sausage claypot rice is both delicious and attractive