1. Prepare the ingredients
2. Dice the lean meat, add soy sauce, light soy sauce, cooking wine, sweet potato powder together, marinate for a while
3. Get the pan, put the oil, heat the oil and fry the minced meat until it changes color, then serve
4. Put the shredded ginger and the fat in the pan together, and deep-fry the fat
5. Add the crock beans and stir fry until the crock beans become soft, add minced meat, salt, sugar, light soy sauce, cooking wine, and MSG
6. Loading
Tips:If you like spicy food, you can add some millet peppers and stir fry together to make it more flavorful. Because there are children in the family, I didn’t add peppers. Personally, I still prefer spicy food. It’s super 😊
