Stir-fried Summer Three Fresh
by Lamex
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the raw vegetables, cut well, shred the ginger, smash the garlic
2. Heat oil in a pan, add chili and stir fry until almost cooked
3. Take the fast-cooking pepper out of the pan, put it on the plate, and set aside
4. Put the eggplant in the pot, stir fry until it is almost cooked, serve and set aside
5. Heat the pan with oil, put the crock beans in the pan and stir-fry until they are almost cooked
6. Add the fried peppers and eggplant, stir fry together, add appropriate amount of salt, stir fry 7 times
7. Add appropriate amount of light soy sauce, balsamic vinegar, chicken essence, garlic, stir fry for 7 times
8. Fried
9. Out of the pot, serving on a plate. Spicy, delicious and delicious meal
