1. Mince pork.
2. Cut the flakes into small pieces.
3. Heat up the pan, add the chopped green onion and stir fry until fragrant.
4. Put minced meat.
5. Stir-fry the minced meat to change the color and add cooking wine, light soy sauce, and a little soy sauce.
6. Add half a bowl of water to boil and simmer for five minutes.
7. Add the flake powder and blanch it.
8. Season with salt and chicken essence.
9. Out of the pan.
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