1. Add 500 grams of flour to 250ml of water and make a dough to wake up for 20 minutes.
2. Wash and chop the leeks.
3. Chop the cooked meat and chop the slices. The cooked meat is stewed in advance and put into the container, add salt, light soy sauce, dark soy sauce, pepper, chicken essence, oil, and sesame oil and mix well.
4. Add leeks.
5. Mix well.
6. Wake up dough and knead smoothly.
7. Make dumpling wrappers.
8. All wrapped up.
9. Boil the water, add the dumplings and cook them.
10. Finished picture.
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