1. Stir fry with scallion and ginger meat from the pan and oil.
2. Stir fry with vinegar and soy sauce.
3. Add mung bean sprouts.
4. Stir fry evenly.
5. Add an appropriate amount of water.
6. Put a piece of powder.
7. Put in the cake after boiling.
8. Season with salt.
9. Out of the pan.
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