Mini Hot Dog

Mini Hot Dog

1. Eggs in a pan under cold water.

2. Now round buns.

3. The sausage is thawed.

4. Wash the lettuce and drain.

5. Remove the snow peas and wash them.

6. Drain the water.

7. Cut the sausage into four pieces.

8. Fry the sausages.

9. Turn it over and fry it again.

10. Fry snow peas in the pan.

11. Take out the fried sausage and snow peas and set aside.

12. At this time the eggs are cooked and put cold water.

13. Peel the eggs.

14. Split the salad.

15. Cut a knife in the middle of the bun without cutting it off.

16. Cut cheese into four slices.

17. Sandwich two snow peas in the middle of the bun.

18. The cheese slices clamp the sausage.

19. Stuffed into small bread.

20. Drizzle with chili sauce or tomato sauce.

21. Eggs and lettuce are placed on the plate.

22. Tempting eggs, topped with salad, delicious breakfast.

Tips:

The eggs are cooked and mature, according to personal preference, 5 minutes after the water is boiled, as shown in the picture.