Mint Egg Pie

Name: Mint Egg Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 pieces Fresh mint leaves; 50g Flour; 1 piece egg; 30g carrot; Some salt; Some pepper

by Red Bean Kitchen

4.8 (1)

Favorite

8

Difficulty

Normal

Time

10m

Serving

2

Peppermint has a wide range of uses, refreshing and refreshing. It is a cooling agent for relieving heat in summer, and it also has a good weight loss effect.
Now that the weather is getting hotter and hotter, mint-flavored things will gradually enter our daily lives. In fact, mint has a high medicinal value. In addition to treating wind-heat and cold, it also has a good effect of soothing the liver and relieving depression. It can improve depression, irritability and other bad moods, and can also be used to relieve work pressure.
Add mint leaves to the egg pancakes this time, and let a hint of coolness stay on the tip of your tongue in the hot summer."

Ingredients

Mint Egg Pie

1. The fresh mint leaves are soaked and washed in light salt water.

2. Prepare other ingredients.

3. Mint leaves and carrots are finely chopped, and the flour is beaten into eggs.

4. Then add salt and pepper.

5. Add an appropriate amount of water and stir to make a batter.

6. Add a little oil to the pan, pour the batter and spread it into an omelet.

7. Fry on medium-low heat until golden brown cakes are cooked on both sides.

Tips:
Tips on how to fry the omelette until it won’t break:

1. After adding water to the batter, the egg batter should be beaten a little more to make the frying omelet soft and delicious.

2. For omelettes, heat the pan with high fire first, then turn off the heat and pour the batter into round cakes. Use a spatula to help spread them out. Then turn the fire to medium and low heat and fry them slowly until one side is finalized. Flip it over and fry until the omelet is golden in color and will not fall apart.

The most important step in this step is also a trick to keep the omelette from falling apart!