Mint Ice Cream
1.
Take 200 grams of milk, beat the egg yolks and pour it into the milk, boil on low heat until small bubbles are formed, then remove from the heat, do not cook until it boils completely. Stir while cooking, be careful to paste the bottom. Let cool for later use.
2.
Pour the whipped cream into an oil- and water-free basin
3.
Add icing sugar and stir at low speed until there are obvious lines and no longer flow
4.
Add the whipped cream to the cold custard
5.
Cut and mix the whipped cream and custard evenly to form a basic ice cream paste
6.
Choose fresh mint
7.
Pour the remaining 50 grams of milk and mint into the food processor and stir, and smash the mint
8.
Then pour them into the blended ice cream paste and mix well
9.
Pour the prepared ice cream paste into an airtight box and put it in the refrigerator to freeze. Take it out every hour and stir it thoroughly for a total of 4 times. Because the milk mint is added at the end, it will be more delicate if you stir it once more.
10.
Good mint ice cream, because the mint is not very crushed, and you can see a little green dot. It feels cool when you look at it, right? ! Although there are only 30 grams of mint, the mint flavor is very strong, and it tastes like a heart-cooling feeling. If you want to cool down in summer, you can prepare this ice cream. Especially friends who like the taste of mint, you will fall in love with it once you eat it.