1. Put a half bottle of Blue Rose cocktail in an ice tray and freeze in the refrigerator. Wash the mint, press out the juice, and add it to the glass.
2. Lemon slices,
3. Squeeze the lemon juice.
4. Take out ice cubes,
5. Add to the cup.
6. Add lemon slices again.
7. Pour in the remaining blue rose cocktail.
Tips:1. The mint flavor here is not too strong, because you add less, you can add more if you like.
2. I took out the mint leaves when I took the last photo, because it didn't look good.
