Mint Special Drink

by Xiaoyu Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A lot of lemons were pickled in the refrigerator last time. I haven't eaten it once. I got some to drink today. really not bad. Sweet and sour and delicious. Lemon has a whitening effect. In summer, girls can drink more. Drink all those exposed to the sun, O(∩_∩)O~"

Ingredients

Mint Special Drink

1. The mint leaves are ready.

2. Wash and set aside.

3. Prepare three slices of pickled lemon.

4. Add it to the cup. Add appropriate amount of mineral water.

5. Then add mint leaves. Drink in 10 minutes.

6. Finished product.

Tips:

It's better to add ice cubes. Pickled lemon is very sweet, so you don't need to put sugar, you can mix some honey.

Comments

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