Miscan
by Food·Color
Favorite
Difficulty
Easy
Time
2h
Serving
2
A grain miscon for pan-roasted desserts.
It's just a short period of time, and there happens to be miscellaneous rice. Although it is not five grains of rice, it does not matter.
Don't want to do too much, just take half the amount. Turn low-gluten flour into all-purpose flour, and see what taste of all-purpose flour will be like? Why does Skon have to use low-gluten flour? Baking dim sum in a pan is actually changing from roasting to pan-frying, and then pan-fried the other side. I didn't plan to make the original pan, and I didn't bother to use the oven. With such a small portion, it would be too empty to put in the oven. The bread machine is very good. I have made a bread maker Skon once, and the effect is not bad.
Even though I was familiar with it, something went wrong. The coloring time of the bread machine is longer than that of the oven. The baking function defaults to 30 minutes. If it is not increased, the first 5 minutes will be preheated, and the second 5 minutes will be put in the dough to brush the egg picture, and the actual baking will be 20 minutes. After the baking is over, there is no coloring. If you want to continue baking when you want to add it, the bread machine "beep beep" alarm and display 3 "H". Repeated attempts, still the same. Turn out the instructions, instructions, the temperature in the furnace is too high, and refuse to work. Huh? . . . . . Does the 6800 that I used last time seem to have no such situation?
Helpless, let's dissipate heat. The anti-positive group is almost released, only one color is left. With the lid open, it seemed that the heat dissipation was too slow, and the bread bucket was simply lifted out. After a short while, try again, the bread machine is finally willing to work. Continue to bake until it is colored and out of the oven. It seems that this tossing hasn't made Scone's state particularly unbearable. . . "
It's just a short period of time, and there happens to be miscellaneous rice. Although it is not five grains of rice, it does not matter.
Don't want to do too much, just take half the amount. Turn low-gluten flour into all-purpose flour, and see what taste of all-purpose flour will be like? Why does Skon have to use low-gluten flour? Baking dim sum in a pan is actually changing from roasting to pan-frying, and then pan-fried the other side. I didn't plan to make the original pan, and I didn't bother to use the oven. With such a small portion, it would be too empty to put in the oven. The bread machine is very good. I have made a bread maker Skon once, and the effect is not bad.
Even though I was familiar with it, something went wrong. The coloring time of the bread machine is longer than that of the oven. The baking function defaults to 30 minutes. If it is not increased, the first 5 minutes will be preheated, and the second 5 minutes will be put in the dough to brush the egg picture, and the actual baking will be 20 minutes. After the baking is over, there is no coloring. If you want to continue baking when you want to add it, the bread machine "beep beep" alarm and display 3 "H". Repeated attempts, still the same. Turn out the instructions, instructions, the temperature in the furnace is too high, and refuse to work. Huh? . . . . . Does the 6800 that I used last time seem to have no such situation?
Helpless, let's dissipate heat. The anti-positive group is almost released, only one color is left. With the lid open, it seemed that the heat dissipation was too slow, and the bread bucket was simply lifted out. After a short while, try again, the bread machine is finally willing to work. Continue to bake until it is colored and out of the oven. It seems that this tossing hasn't made Scone's state particularly unbearable. . . "
