1. 1. Weigh 190 grams of warm water, add 35 grams of sugar to the water, and mix well
2. 2. Add 4 grams of yeast in warm sugar water and mix well.
3. 3. Add 110 grams of multi-grain flour and 130 grams of ordinary flour, and mix well.
4. 4. After sprinkling 50 grams of dried cranberries, continue to stir.
5. 5. Pour the batter, put it in a container with cut baking paper, and ferment in a warm place.
6. 6. When the batter is fermented to twice its size, put the washed and cut red dates and wolfberry on the surface of the batter.
7. 7. Put cold water into the pot, boil the water on high heat, and steam the cake for 30 minutes.
