1. Prepare ingredients.
2. Slowly add water, and while stirring, add water to mix the flour into a uniform, flowable batter. I added about 160g of water to 100g of powder.
3. Preheat the pancake maker in advance and apply a thin layer of oil.
4. Pour the batter into the center of the pancake maker.
5. Spread the batter quickly with tools.
6. When the batter is completely set, turn it over.
7. Knock into an egg and flatten it.
8. Sprinkle a little black sesame seeds before the eggs are set.
9. Continue to turn it over and spread the bean paste. If you like spicy, you can use chili sauce.
10. Sprinkle chopped green onion, chopped coriander, and diced mustard.
11. Add lettuce, sausage, and fried dough sticks.
12. Just roll it up while it's hot.
