Multigrain Biscuits (tough Biscuits)
1.
Soften the butter over water.
2.
After the butter is softened, add powdered sugar and beat until it is creamy.
3.
Add the eggs and continue to beat until it becomes a delicate paste.
4.
Sift in the low-gluten flour and mix the flour. Then add multi-grain powder, baking powder, and milk powder. If it feels dry, add some milk, mix the noodles evenly, wrap them in plastic wrap, and keep them in the refrigerator for half an hour.
5.
Take out the refrigerated dough, roll it out, and press it into a stainless steel digital mold.
6.
Put the formed biscuits in the oven, preheat at 160 degrees, and bake at 180 degrees for 13 minutes.
7.
carry out! Let's eat!
Tips:
Don't rely on it for too long, it will get burnt. Take control of the heat. If the dough feels dry, add some milk.