1. Cut the shallots into chopped green onions, peel the ham and cut into two or three strips (cutting it vertically is better). Mix flour, miscellaneous grains and a small spoon of cooking oil, add water and make a paste (a little thinner, you can see when you pass it with chopsticks) Until scratched) beat the eggs and set aside
2. Preheat the electric baking pan, brush with a thin layer of oil, put the batter into it with a spoon, scrape it, and then use a spatula to gently shovel it from all around, cover the electric baking pan and fry it for about 2 minutes
3. Spread the spicy sauce evenly, put eggs, green onion and mustard greens, cover the lid of the electric baking pan for about 1 minute, wait until the eggs are cooked
4. Then put the fried dough sticks, ham sausage and the middle part of the production side pancake in turn
5. Use a shovel to gently roll up from one side, taking care not to break the pie. The first time you made it, the hands were in a hurry. When it was rolled, it broke and the dish was exposed. After mastering the skills, you will become more and more proficient
6. After the roll is finished, gently press it down with a spatula, cut it from the middle of the pancake and put it on a plate; the delicious pancake fruit is ready, well, you can start to move. With a polenta, there is no need to stir-fry.
Tips:The pancakes that have just been spread can be fried for a little more time, so that the outer side of the finished pancakes will be crispy and golden, not easy to soften. After the electric baking pan is preheated, put the oil once, and you don’t need to put it in the second one. It's oily, put a small amount of cooking oil in the batter
