Miscellaneous Grains
1.
Put high powder, mung bean powder, sugar, black sesame, and Angel together
2.
Put butter
3.
Rubbed into corn dregs
4.
Add chopped raisins and chopped dates
5.
Add warm milk
6.
Don't stir too much, wrap it in plastic wrap
7.
After fermenting for an hour, roll out into slices, about one centimeter thick
8.
Use a biscuit mold to press out the pattern, and brush the surface with liquid egg yolk
9.
Preheat the oven and bake for 30 minutes at 180 degrees, and the surface will be golden.
10.
Just pack it in a bag after it's cool