1. Cut cucumber into thick strips.
2. Add a little salt to marinate for 10 minutes and squeeze out the water.
3. Cut the hawthorn cake into thick strips. Wash the white pears, peel them, and cut into thick strips.
4. Put the three ingredients into a large bowl, add sugar and white vinegar and stir gently.
5. Plate.
Tips:Hawthorn cake can also be exchanged for fruit Danpi. Cut the white pear into shreds at the end to prevent oxidation and discoloration.
