Mocha Coffee Mooncakes

Mocha Coffee Mooncakes

by XPanda_

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The long-running Mocha coffee mooncakes are definitely not to be missed for you who are passionate about coffee. The fragrant coffee is soft and delicate, and it melts in your mouth!

Mocha Coffee Mooncakes

1. The main ingredients are the pie crust material, the pie crust, the cream filling, and the coffee filling are mixed evenly and knead into a dough

Mocha Coffee Mooncakes recipe

2. Divide the creamy filling and coffee filling into 8 portions each

Mocha Coffee Mooncakes recipe

3. Flatten the creamy kidney bean filling and put on the coffee filling

Mocha Coffee Mooncakes recipe

4. Slowly wrap the coffee filling and round it

Mocha Coffee Mooncakes recipe

5. The pie crust is also divided into 8 portions

Mocha Coffee Mooncakes recipe

6. Take a pie crust, flatten and thin it, and put the filling

Mocha Coffee Mooncakes recipe

7. Slowly push up until the filling is wrapped

Mocha Coffee Mooncakes recipe

8. After rounding, press mold, refrigerate and eat

Mocha Coffee Mooncakes recipe

Tips:

No creamy caramel sauce can be replaced with chocolate sauce;
This mooncake has a better flavor after being refrigerated;
The sweetness can be added with powdered sugar according to personal taste.

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