Mocha Coffee Mooncakes
1.
The main ingredients are the pie crust material, the pie crust, the cream filling, and the coffee filling are mixed evenly and knead into a dough
2.
Divide the creamy filling and coffee filling into 8 portions each
3.
Flatten the creamy kidney bean filling and put on the coffee filling
4.
Slowly wrap the coffee filling and round it
5.
The pie crust is also divided into 8 portions
6.
Take a pie crust, flatten and thin it, and put the filling
7.
Slowly push up until the filling is wrapped
8.
After rounding, press mold, refrigerate and eat
Tips:
No creamy caramel sauce can be replaced with chocolate sauce;
This mooncake has a better flavor after being refrigerated;
The sweetness can be added with powdered sugar according to personal taste.