1. Mix sugar, pure milk, oil, and condensed milk evenly.
2. Weigh the flour and sieve, add the sieved powder to the liquid, stir evenly into a very thin batter, and let it stand for more than 10 minutes. Time is up to stir again.
3. Put the batter into the microwave. First use high heat for one and a half minutes, then stir and then high heat for one and a half minutes. Take out and continue to stir and beat for another minute. Set aside to dry until it is not hot.
4. To make the filling: chop the cranberries, add them to the large white kidney bean filling, and then add 5 grams of cocoa powder and mix well.
5. Wear disposable gloves to knead the snow skin batter.
6. Divide the filling into 25 grams each and make all parts well.
7. Take 25 grams of ice skin batter, knead it well, and put on the filling. With both hands, push up slowly with the mouth of the tiger's mouth until it is closed and a full circle. Do it all. (Cover with plastic wrap, and then press mold together after wrapping)
8. Put the ball into the mold and press the mold down twice, staying for a while and then lifting. Just lift the mold.
9. Put the mooncakes in a box covered with plastic wrap and put them in the refrigerator for refrigeration.
10. Favna cocoa powder, fragrant and delicious, sharing a good time for baking
Tips:1. Wearing disposable gloves is very easy to operate. Cover the countertop and the fresh-keeping box used to hold moon cakes with plastic wrap to prevent sticking. After it's done, put it in the refrigerator and keep it sealed for a few days. \n2. The big white kidney bean filling is the basic filling, on which you can play freely and add all kinds of materials you like. \n3, such as
