Purple Sweet Potato and White Kidney Bean Pie

Purple Sweet Potato and White Kidney Bean Pie

1. Peel the purple sweet potato, slice it, and steam until soft and rotten.

2. Mashed purple sweet potato

3. Adding glutinous rice flour, my purple sweet potato has no moisture, so I added 30 grams of glutinous rice flour.

4. Knead into a moderately hard dough and divide it into 20 grams each.

5. Prepare 15 grams of a white kidney bean filling. My homepage has white kidney bean recipes for your reference.

6. The purple potato skin is wrapped with white kidney bean filling, and the mouth is closed by the tiger's mouth.

7. Press into a round cake.

8. Preheat the electric baking pan with oil, put the purple potato pie, and brush the surface with a layer of oil.

9. Fry for 2 minutes, turn over, and fry for another 2 minutes.

10. Fry on the side and you can eat it out of the pan