Yutu Snow Mooncake
1.
Add the glutinous rice flour to the pot and stir-fry until it turns slightly yellow. Set aside
2.
Add 100 grams of water and 10 grams of oil to the pot and boil until it is in a large bowl
3.
Add snow skin powder and stir to form a dough
4.
Knead until smooth, cover or seal with plastic wrap and let stand for 20 minutes
5.
Divide the moon cake filling and snow skin flour into each, each with 10 grams of moon cake filling and 30 grams of snow skin.
6.
Take a piece of snowy dough, roll it into a ball, stick a little glutinous rice flour and round it, press it with both hands into small round pieces
7.
Take a portion of white kidney bean filling and wrap it in the ice crust
8.
Tighten the tiger’s mouth and slowly push up the skin from the bottom to completely enclose the filling
9.
The wrapped snowy mooncake will be closed tightly
10.
Squeeze the wrapped ball into a mouse shape with your hands, the front tip and the back are round
11.
Use scissors to cut out two small ears on the surface of the head, and the prototype will be there
12.
Use a little bit of hydration to dissolve the red yeast rice powder. Use chopsticks to rub and dip a little bit to give the rabbit eyes (note that the eye points are separated, the smaller ones are more similar)
Tips:
1. The oil used in the recipe can be corn oil and white oil. Other rapeseed oil or oil with special taste and color cannot be used, which will affect the taste of the finished product.
2. The fillings used are best to choose lighter fillings, the best finished product will be white.
3. Different moon cake powders will have different water ratios. Please refer to the recipe for specific details.
