Mocha Muffins
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. Melt instant coffee in warm milk.
2. Loosen the melted butter at room temperature and put the sugar in twice.
3. Mix the eggs twice, then mix with baking powder.
4. Add coffee milk and mix, add 60 grams of chocolate chips and mix gently.
5. Bake about 80% on the muffin frame, then add 10 grams of chocolate chips and bake in a preheated 180 degree oven for 25 minutes
