1. Put water and a raw egg in the pot, turn to medium heat and cook for 10 minutes until the egg is cooked. It is best to use a small pot, soak the eggs in the water. I use a large pot with less water, so I have to cook it for a while.
2. Cut off all sides of the toast bread and set aside.
3. Chop a little onion (about the amount of thinly sliced slices).
4. Boiled eggs are soaked in cold water for a while, and the egg white and yolk are separated after peeling. Add a spoonful of milk and a spoonful of salad dressing to the egg yolk and stir until smooth.
5. Finely chop the egg whites.
6. Pour the egg white and onion into the egg yolk, and add a little freshly ground black pepper.
7. Stir well.
8. Spread the beaten egg on a slice of toast bag, spread it evenly, and then cover with another slice.
9. Cut diagonally and cut in half, and the egg sandwich is ready.
Tips:1. Boil the eggs in cold water and put them into the pot together. After the high heat is boiled, turn to medium heat and boil.
2. For the salad dressing, I recommend Chobe's. It's not an advertisement, it's purely personal taste.
