Moon Cake

Name: Moon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 240g moon cake; 2 pcs Whole egg; 5g Baking powder; 200ml Yogurt; 110g Low-gluten flour; Several raisin; Several Wolfberry; Several Dried strawberries

by Yi Ling's beautiful life

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

After the Mid-Autumn Festival, there are a lot of moon cakes left at home. They are greasy and sweet, and what should I do if I can’t eat them? Use your brain to make a mooncake cake! The cakes after the transformation were so delicious that the family members who did not eat moon cakes quickly rushed to eat them. "

Ingredients

240g Moon Cake
2 pcs Whole Egg
5g Baking Powder
200ml Yogurt
110g Low-gluten Flour
Several Raisin
Several Wolfberry
Several Dried Strawberries

Moon Cake

1. Soak the raisins, goji berries, and dried strawberries with rum and set aside.

2. The taste of moon cakes can be chosen according to preference. I prefer to use red bean paste. In addition, the five kernels contain a lot of nuts, which makes them very good.

3. Use a food processor to break the mooncakes.

4. Just beat the eggs, mooncakes are usually very oily and sweet, so there is no need to add any sugar or butter here.

5. Pour in the yogurt and stir evenly. The yogurt is a natural fluffing agent, which can keep the cake tissue soft.

6. Add the mooncakes and stir with a spatula to mix well.

7. Sift in low-gluten flour and baking powder, and continue to stir evenly with a spatula.

8. Pour in more than half of the soaked raisins, goji berries, and dried strawberries, and stir together to form a uniform batter, taking care not to draw circles.