Pumpkin Millet Mooncake Porridge

Pumpkin Millet Mooncake Porridge

by w Green water lotus pond y

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are a lot of moon cakes left during Mid-Autumn Festival every year, and it is exactly this time of the year that if the weather is dry, eating a little bit of heat will make it easy to get angry and sore. I wanted to eat this moon cake but I didn’t dare to eat more, but it would be too wasteful not to eat so much. I just want to use it to deliver porridge for breakfast.

Ingredients

Pumpkin Millet Mooncake Porridge

1. Prepare the materials

Pumpkin Millet Mooncake Porridge recipe

2. Wash the glutinous rice and millet, put it into the pressure cooker and add appropriate amount of water

Pumpkin Millet Mooncake Porridge recipe

3. Pour in the cut pumpkin

Pumpkin Millet Mooncake Porridge recipe

4. Press the power button and press the porridge button

Pumpkin Millet Mooncake Porridge recipe

5. The cooked millet pumpkin porridge is very thick

Pumpkin Millet Mooncake Porridge recipe

6. Chop the mooncakes and put them in a bowl to mix and eat

Pumpkin Millet Mooncake Porridge recipe

Tips:

There is no need to put sugar in the cooked porridge, the moon cake itself is sweet

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