1. Peel the lotus root, cut into dices, wash carrots and mushrooms and cut into dices
2. Put water in the pot to boil, add a few drops of oil and a little salt after the water is boiled, first put the diced carrots, and then add the mushrooms and diced lotus roots after the water is boiled for the second time, then add the sweet corn and blanch the water together, and add the diced vegetables in the pot. If the water is too cold, use a fence to control the water
3. Sweet moon cake (reference method) diced and set aside
4. Put the diced vegetables with controlled moisture on the plate and add appropriate amount of salt
5. Add a teaspoon of sugar, white vinegar, a little monosodium glutamate, a few drops of sesame oil to taste and mix well
6. Sprinkle the mooncakes at the end
