Mooncakes Turn into Crispy Burgers in Seconds!
1.
Put 50g of flour in the bowl, beat in 1 egg, add 60ml of water, and stir evenly into a thick shape
2.
Moon cake with batter
3.
Add appropriate amount of cooking oil to the pot, heat up the fire, add the mooncakes and fry them until they are golden in color, remove the oil control, and set aside for later use
4.
Let the moon cake cool slightly and cut it horizontally in the middle
5.
Put ham slices, cheese slices, lettuce, and tomato slices in the middle of the mooncake
6.
Ready to enjoy