Kiwi Mooncake Soy Milk

Name: Kiwi Mooncake Soy Milk
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Kiwi; 1/2 cup soy; 1 piece moon cake; 900ml warm water

by Food·Color

4.9 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

4

Soy milk is really a good thing to solve everything.
The simple moon cake soy milk was too sweet and fragrant, so I simply threw two kiwis that were flooded with the moon cakes. While solving the moon cakes, it also solved some kiwis. I hope the sweetness and sourness of kiwifruit can dilute the sweetness and greasiness of mooncakes.
Choose a five-core moon cake, hoping to give the soy milk the power of nuts. However, the current five-ren moon cakes seem to use rongsha as a binder, and the proportion of nuts does not seem to be high. My own five-ren is more real at a fair price.
Uncovering the cover, the breath of kiwifruit rushed to the face. With the flow of the paste, the sweet fragrance of the mooncakes spread out and overwhelmed everything. To be honest, I don’t like this taste more and more. It seems that all mooncakes on the market are exactly the same. . . .

Ingredients

2 pcs Kiwi
1/2 cup Soy
1 piece Moon Cake
900ml Warm Water

Kiwi Mooncake Soy Milk

1. Ingredients: 2 kiwi fruits, 1 five-core moon cake, 1/2 cup of cooked soybeans, 900 ml of warm water

2. Cut the moon cake into small dices.

3. Cut the kiwi fruit in half,

4. Scoop out the pulp with a spoon.

5. Pour all the ingredients into the cooking machine cup,

6. Pour warm water,

7. Close the lid,

8. Put it into the base.

9. Select the soy milk function and start it.

10. After the beating is over, remove the cooking cup and uncover.

11. Pour out and drink.

Tips:
The proportion of each material can be adjusted arbitrarily according to your preferences.
Water consumption can be increased or decreased according to your preference.
Kiwi fruit can be replaced with other fruits.