Moxiang Spicy Saliva Beef

Name: Moxiang Spicy Saliva Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Beef Shank; 1/2 head garlic; A handful Ground peanuts; A parsley; A handful Chopped chili; A small bowl Beef stock; A handful chili; A little rub sesame

by tranityone

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef tendon, cooked, sliced, spicy garlic, balsamic vinegar, beef broth dipped into the flavor, scallion, shredded peanut, coriander, small red pepper, small pickled pepper"

Ingredients

1 pound Beef Shank
1/2 head Garlic
A handful Ground Peanuts
A Parsley
A handful Chopped Chili
A small bowl Beef Stock
A handful Chili
A little rub Sesame

Moxiang Spicy Saliva Beef

1. Put the beef tendon into the water and cook, put in the star anise pepper wine, cool and slice after cooking

2. Heat oil and pour into the mixture of minced chili, minced garlic and sesame seeds. Add a spoonful of coarse, seasoned beef broth and mix with it. Add chopped red pepper and pickled pepper.

3. Add beef tendon slices for flavor, sprinkle with chopped peanuts, sesame seeds, coriander, and shredded green onion to garnish