Mu Li Cup

by Chef Zhao

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The upload failed for the first time, and the pictures were deleted by me. I can only bring up the pictures I shared on WeChat. Let's make do with it, but it is really super delicious.

Mu Li Cup

1. Use a food processor to break the digestive biscuits for later use

2. Whip the whipped cream to eighth, spread a layer of cookie crumbs and a layer of cream, and the cookie crumbs should be slightly compacted

3. The filled wooden cup is put in the refrigerator and refrigerated overnight to enjoy the food.

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