1. Wash fresh wormwood.
2. Put water in the pot, add a spoonful of baking soda, boil, add wormwood and blanch for one minute.
3. Take it out and dry it with your hands after passing cold water.
4. Add water to make a wormwood paste without filtering.
5. Put corn flour, flour, and sugar in a bowl.
6. Add the wormwood paste and stir with chopsticks while adding slowly.
7. Add it to the batter and mix it to flow, just use chopsticks to pick it up.
8. Pour a little canola oil on the electric baking pan.
9. Brush evenly with a brush.
10. Pour a spoonful of mugwort batter, spread it into a moderately thick round shape, and fry it into a dough cake.
11. Fry one side and set the shape, turn it over and fry well and serve.
12. Fry an egg.
13. Spread a layer of salad dressing on the dough.
14. Spread pork floss in the middle.
15. Spread the fried eggs and squeeze a layer of salad dressing.
16. Roll the mugwort cake with your hands.
17. Egg burrito with mugwort leaf.
18. Egg burrito with mugwort leaf.
Tips:Canadian canola oil is a source of canola oil, which is rich in V-E and linoleic acid, which can better provide nutrients necessary for human growth and skin health!
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