Multi-flavored Bream

Multi-flavored Bream

by Old lady who loves to dance

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Bream has the functions of invigorating deficiency, spleen, nourishing blood, expelling wind, and invigorating the stomach. It can prevent diseases such as anemia, hypoglycemia, hypertension and arteriosclerosis.

It’s a joy to eat delicious fish in the cold winter!

It is suitable for people with anemia, physical weakness, malnutrition, and people who do not want to eat."

Ingredients

Multi-flavored Bream

1. Remove the scales, gills and belly of the bream, wash, cut a few crosswise, sprinkle some salt and marinate for 10 minutes.

Multi-flavored Bream recipe

2. Add ginger slices, cooking wine, and steam for 8 minutes.

Multi-flavored Bream recipe

3. Pour out the water in the steamed fish dish.

Multi-flavored Bream recipe

4. Move the fish to the big plate.

Multi-flavored Bream recipe

5. Take another pot, heat the oil, put down the peas and the square leg and stir fry.

Multi-flavored Bream recipe

6. Add water starch, sugar, freshly dipped and boil, add salt, chicken essence, minced garlic, chopped green onion.

Multi-flavored Bream recipe

7. Pour it on the stewed fish.

Multi-flavored Bream recipe

Tips:

Those who suffer from chronic dysentery should not eat.

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