Multi-grain Salty Buns

Multi-grain Salty Buns

by Twilight shadow

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

Like to try to make all kinds of bread. The bread made with multi-grain bread flour tastes good and chewy. Try it if you like it.

Ingredients

Multi-grain Salty Buns

1. Knead the noodles in a bread machine and leave for about 90 minutes.

Multi-grain Salty Buns recipe

2. Exhaust and knead, cut into bread dough.

Multi-grain Salty Buns recipe

3. Put the flowers in the baking tray and cut the flowers for the second fermentation.

Multi-grain Salty Buns recipe

4. After the second round, brush the egg liquid, put it in the preheated oven, and heat up and down at 160 degrees for 25 minutes.

Multi-grain Salty Buns recipe

Tips:

The oven power is different, please refer to the time temperature.

Comments

Sign in to comment

Similar recipes

Multi-grain Dried Fruit Soft European Bread recipe

Multi-grain Dried Fruit Soft European Bread

High-gluten Flour, Dry Yeast, Water
Reduced Fat Banana Oatmeal Cookies recipe

Reduced Fat Banana Oatmeal Cookies

Banana, Instant Oatmeal, Multi-grain Bread Flour
Rye Multi-grain Bread recipe

Rye Multi-grain Bread

Multi-grain Bread Flour, Rye Flour, Water
Multi-grain Bread recipe

Multi-grain Bread

Multi-grain Bread Flour, Sugar, Dry Yeast
One-click Multi-grain Coconut Oil Toast recipe

One-click Multi-grain Coconut Oil Toast

Multi-grain Bread Flour, Whole Egg Liquid, Milk
Multigrain Bread recipe

Multigrain Bread

Multi-grain Bread Flour, Caster Sugar, Salt
Arctic Sweet Shrimp Pizza recipe

Arctic Sweet Shrimp Pizza

Arowana High-gluten Flour, Yellow Pepper, Green Pepper
Arctic Sweet Shrimp Pizza recipe

Arctic Sweet Shrimp Pizza

Salt, Multi-grain Bread Flour, Sugar