1.
(This crust is about four for nine-inch thick-bottomed pizza!)
1. At the base of the pizza, put Arowana high-gluten flour and multi-grain bread flour in a basin, add salt and sugar
2. Yeast is dissolved in water and poured into flour
3. Stir it with chopsticks into a snowflake shape, then knead it into a ball
4. Put the dough in the chef's machine to knead, add softened butter when kneading for five minutes and continue to knead
5. Knead until the dough is stretched, and the edge of the hole shows an irregular expansion stage.
6. Knead the dough and place it in the basin, cover the surface with a damp cloth
7. I used the fermentation gear in the oven, and it was heated at 35 degrees for about 40 minutes until the dough was twice as large.
8. Take out the dough and vent it, and divide it into four equal parts (if you like to eat thin-bottomed ones, divide into five parts), round the dough, cover with plastic wrap and relax for 15 minutes
9. Roll out the loose dough with a rolling pin, and put it into a nine-inch non-stick rectangular plate (I used the square plate to make this, and you can put it on the round plate if you like to eat). Sort it by hand and let the bottom of the cake stick. Combine the baking tray and use a fork to evenly fork the holes on the bottom of the cake
10. Bake in the air at 190 degrees, put the bottom of the pie and bake for 12 minutes (because it is just the bottom of the scones, just let the bottom of the pie appear slightly yellow and expand. I like to make a few more pie bottoms at a time. After baking, let cool and freeze in the refrigerator. Take it with you, it's very convenient)
11. Wash the colored peppers, cut into thick strips, and thaw the frozen sweet corn kernels naturally! Naturally thaw the Arctic Sweet Shrimp, remove the head and shell to get the shrimp meat
12. Combine tomato sauce, black pepper, salt and sugar in a small bowl and stir to make pizza sauce
13. Spread the pizza sauce evenly on the bottom of the cake
14. Sprinkle a layer of shredded mozzarella cheese, you can sprinkle more, more cheese after baking
15. Place colored pepper shreds and sprinkle with sweet corn kernels
16. Put the Arctic sweet shrimp, you can put more, it will be super delicious after roasting
17. Air bake at 190 degrees, bake for 20 minutes
18. Add mint leaves after the oven is out, and then put a few whole Arctic sweet shrimps to decorate
