Rye Multi-grain Bread
by Pinger WOYGN
Favorite
Difficulty
Normal
Time
2h
Serving
3
Healthy low-fat bread
1. Prepare ingredients, fresh yeast can be replaced with three grams of dry yeast
2. Weigh water and granulated sugar first
3. Add multi-grain bread flour and rye flour, yeast and salt
4. Knead the bread machine for 10 minutes
5. Add butter and knead for another ten minutes
6. Take out the whole circle and ferment at room temperature twice as big
7. When the dough is fermented, prepare more grains, dry clean the grapes, and chop them
8. Mix with pumpkin seeds, oatmeal, melon seeds, black sesame seeds, and white sesame seeds.
9. Take out the fermented dough, press and vent, divide, and relax in a full circle for ten minutes, any size
10. Roll out the loose dough and turn it over
11. Roll up, close your mouth and squeeze tightly
12. Relax for five minutes and rub the strips
13. Roll it up again
14. Apply a layer of water
15. Wrap a lot of grains and put them in the mold
16. Put it into the oven at 35°C to ferment twice as big. I used the right amount for 40 minutes. Because the oven will take a while to preheat, it doesn’t need to be sent in place.
17. For the fermented bread, you can spray some water to sprinkle some more grains, and gently press it with your hands to prevent the grains from falling out during baking.
18. Preheat the oven up and down at 180 degrees, then put the bread in and bake for 30 minutes
19. Remember to cover the tin foil for coloring
20. Put it out of the oven and let it cool down
21. Super delicious multi-grain bread
Tips:The water absorption of flour is different, and the amount of water can be adjusted up and down 10-20 grams. The power of the bread machine is different, so the first kneading is over, and the dough does not touch your hands.
Adjust the baking time according to the actual temperature of the oven
