Multigrain Sushi

Name: Multigrain Sushi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Multigrain rice; 2 pieces Sausage; Some Purple cabbage; 2 spoons Sushi vinegar; Some corn kernels; Some Pork floss

by Mrs. T Tang

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I personally love sushi, but many kinds of them are too high in calories. It is a torment for people like me who are like life. Therefore, the total whole grains, another flavor, is very fragrant. "

Ingredients

Some Multigrain Rice
2 pieces Sausage
Some Purple Cabbage
2 spoons Sushi Vinegar
Some Corn Kernels
Some Pork Floss

Multigrain Sushi

1. Prepare the ingredients, add them according to your preferences, and wait for the miscellaneous grains to be ready~

2. My rice cooker has the function of multi-grain rice, so it is a long wait. I also put a little glutinous rice, mung beans, red beans, and beans to increase the flavor. When the rice is ready, simmer for 10-15 minutes, and then add the right amount of sushi vinegar and salt. Soy sauce seasoning