1. Wash peeled mung beans
2. Put the sugar and peeled mung beans into the pressure cooker
3. Add appropriate amount of water to the pressure cooker, close the lid, boil on high heat, turn to medium and low heat and continue to cook for 20 minutes, then let it be stuffy for a while
4. It looks like this after cooking, mash it with a silicone spatula
5. Put butter in the pan, if it is not sweet enough, you can add sugar here, then pour the cooked mung beans, stir fry, stir fry and start the pan
6. Then use the mooncake squeezer to print out the model, and it’s done
