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Ingredients
Meat
Pork
Beef
Lamb
Vegetable
Potato
Tomato
Cucumber
Cauliflower
Chili
Mushroom
Cabbage
Lettuce
Pumpkin
Fish & Seafood
Grass Carp
Kelp
Tilapia
Gold pomfret
Carp
Shrimp
Squid
Poultry
Goose
Duck
Chicken
Flour & Noodles
Vermicelli
Egg Noodles
Dumplings
Ingredients
Garlic
Onion
Ginger
pepper
Beans
Carob
Dried Tofu
Tofu
Fruits
Apple
Banana
Mango
Grape
Pear
Watermelon
Cooked Salad Oil recipes
Steamed Dumplings with Fresh Meat
Pork Filling, Dumpling Skin, Salt
Hot Noodle Dumplings with Chives and Egg
Flour, Chives, Egg
Steamed Meatballs
Pork Filling, Ginger, Chives
Red Dates and Corn Hair Cake
Corn Flour, Red Dates, Flour
Homemade Peanut Butter
Peanut Kernels (raw), Salt, Butter
Wonton with Scallion Oil
Pork Filling, Wonton Wrapper, Vegetables
Hot Noodle Dumplings with Chives and Egg
Flour, Chives, Egg
Steamed Dumplings with Fresh Meat
Pork Filling, Dumpling Skin, Chopped Chives
Leek and Egg Omelette
Flour, Chives, Egg
Homemade Hanamaki
All-purpose Flour, Shimizu, Instant Dry Yeast
Homemade Peanut Butter
Peanut Kernel, White Sugar, Butter
Mung Bean Cake-the Best Souvenir, One Bite to Clear The Heat and Remove The Fire
Cooked Mung Bean Flour, Cooked Glutinous Rice Flour, Powdered Sugar
Combination of Chinese and Western to Make Black Rice Cake
Black Rice, Egg, Cooked Salad Oil
Steamed Meatballs
Pork Filling, Chives, Ginger