Mung Bean Cake (vegetable Oil Version)
1.
Prepare the red bean paste (if you don’t have one, you don’t need to).
2.
Wash the peeled mung beans and soak for 3-4 hours. The temperature is high and can not be soaked for so long.
3.
Two methods: either steam mung beans in a steamer, or cook mung beans in rice cooker mode without soaking. The picture is cooked in fast cooking mode.
4.
All kinds of props (kitchenware) are crushed, how delicate and how to come.
5.
Add half of the oil, stir-fry on low heat and stir-fry completely, then add the remaining oil and stir-fry.
6.
Fully absorbed.
7.
Add caster sugar.
8.
Add maltose and stir fry.
9.
After adding sugar, the red bean paste will become thinner. Keep working hard.
10.
I couldn’t think about it, but I couldn’t help it. It’s difficult to deal with.
11.
The hard work pays off. Fry for a while, pick a small ball and try it, turn off the heat when it can be formed, and it will be a little harder when it is cold.
12.
Take a part of it earlier and add a little matcha powder. After a comparison test, the imported color is brighter.
13.
Mix thoroughly.
14.
The children are ready to play, and the creativity is in progress.
15.
Regular version: Weigh out the bean paste according to the specifications of the mold. This one is 35 grams.
16.
Green.
17.
Carrots, wrinkles are all there.
18.
In the sandwich method, the weighed bean paste is divided into two parts, one part is spread on the bottom of the mold, a shallow hole is dug in the middle, red bean paste is put in, and then green bean paste is covered.
19.
Press to release.
20.
The pattern is clear.
21.
Fancy combination, inexplicably think of Master Ku Rong, dizzy
22.
That's it, it's not difficult, try it!
23.
The one who urged me to make a recipe from last night to noon today, come and get it.
Tips:
1. Regarding sugar: 120 grams of fine granulated sugar (soft white sugar seems to be easier to handle, but personally feels sweeter), 100 grams of maltose (if you don’t have it, you don’t need to add maltose, 160-200 grams of sugar can be used, and the taste is more mellow. The less-sugar version has 80 grams of granulated sugar without maltose.
2. About sieving: If you don't care about the delicateness of mung bean cake, this step can be omitted. If you want to siev, it is recommended to sif before adding oil and sugar.
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